Starbucks Iced Chai Tea Latte With Pumpkin Cold Foam

Let tea seep for 5 minutes then remove tea bags from the hot water.

Starbucks iced chai tea latte with pumpkin cold foam.

Pumpkin cream cold brew. Iced chai tea latte black tea infused with cinnamon clove and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy. In a glass add ice your cold brew or chai and top with the pumpkin cream. Froth until it becomes foam.

That being said you can try pumpkin spice sauce in the chai. Allow chai tea to cool and add to the cold brew mixture. Add pumpkin cold foam with pumpkin powder on top. The chai tea latte is one of the most popular drinks at starbucks but the pumpkin inclusion makes it that much better.

Iced pumpkin spice latte. And if you just can t. Serve chai tea latte over ice with coconut milk and agave. Pour your cream milk pumpkin spice creamer and pumpkin pie spices into the milk frother or a cup if using the handheld milk foamer.

For a venti i d recommend 3 pumps of chai 3 pumpkin so it s not crazy sweet but you can play around w the pumps. This year starbucks is adding pumpkin cream cold foam to its fall lineup. While on the menu it s combined with cold brew and vanilla syrup you can add the pumpkin cream cold foam to any iced drink. Green tea latte.

Starbucks pumpkin spice chai latte is made using teavana tea and even though the tea company has announced store closings you can still purchase teas from their website. Iced pumpkin spice latte. Once boiling add 4 tea bags and turn heat off. Select a store to view availability.

In the meantime add 1 1 2 cups of water to a small saucepan and bring to a boil. The chai tea latte is made with steamed milk and chai tea a spiced black.