I followed the recipe to a t add 2 cups of steel cut oats to instant pot then add 6 cups of water.
Steel cut oats instant pot recipe.
Heat for 30 seconds in the microwave and then use a spoon to break up the oatmeal.
You can double the ingredients if you like though you do not need to.
Let steam release naturally for 20 minutes before flipping the.
Pressure cook steel cut oats.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
Select high pressure according to manufacturer s instructions.
Secure the lid and close the vent.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
Add 80g cup steel cut oats in instant pot.
If using a different size machine please see the notes for modifications secure the lid and turn the steam release valve at the top to.
Add cinnamon sticks or ground cinnamon and stir everything up well that might be why you are getting burn messages just.
To reheat put a serving of oatmeal in a microwave safe bowl.
Combine the steel cut oats and water in the bowl of a 6 quart instant pot and give them a stir.
Set to manual.
To make steel cut oats in an 8 quart instant pot.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
Open the lid carefully.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
Steel cut oatmeal thickens up as it cools.
Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Reduce the pressuring cooking time to 3 minutes on high.
Press the manual setting and set the cooking time for 5 minutes on high.
Allow 10 to 15 minutes for pressure to build.
Combine water and oats in an electric pressure cooker such as instant pot.
Combine oats water milk cinnamon and salt in instant pot.
Add a little bit of your milk of choice.
Keep the natural release at 10 minutes.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
Close and lock the lid.
